The softest lightly moist old fashion, traditional asian style cake… this cake is not being done justice with my choice of adjective’s that I tagged on… I need more vocabulary in my first learned, but strangely enough, not a mother tongue level English… ! And the cream… no butter no eggs… just fresh cream with a tiny pinch of orange flavor liqueur, you want to frost the cake quickly, or else you won’t be able to resist tasting a bit and then more and then you will be spooning out the whole bowl! With that recipe I made such a girly girly cute girls birthday cake for my Olivia.
My last baby O’s 3rd birthday… Officially, you are not a toddler after 3 years old! My second L is going on to Kindergarten this year. My first D is starting to be a little rebel in a logical way, which shows he has an bigger ego now. I want to say it is just completely cruel how we are not allowed to keep them as babies as long as we need them…. since we cannot I want to remember everything forever. I am cringing with those thoughts when I see them making birthday wishes before blowing out their candles on the cakes I plan and make for them each year!!