Videologue #5 Dumplings

    Back in Korea(which was only 3 years ago but feels like 13!), I learned to make homemade dumplings from my children’s nanny who was Chinese… and I was blown away. She was a humble simple woman who of course never had any training in any sort of fancy Chinese cuisine but even the […]

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Videologue #4. Fresh Cream Cake

The softest lightly moist old fashion, traditional asian style cake… this cake is not being done justice with my choice of adjective’s that I tagged on… I need more vocabulary in my first learned, but strangely enough, not a mother tongue level English… ! And the cream… no butter no eggs… just fresh cream with […]

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