Videologue #5 Dumplings

Back in Korea(which was only 3 years ago but feels like 13!), I learned to make homemade dumplings from my children’s nanny who was Chinese… and I was blown away. She was a humble simple woman who of course never had any training in any sort of fancy Chinese cuisine but even the […]

Videologue #4. Fresh Cream Cake

The softest lightly moist old fashion, traditional asian style cake… this cake is not being done justice with my choice of adjective’s that I tagged on… I need more vocabulary in my first learned, but strangely enough, not a mother tongue level English… ! And the cream… no butter no eggs… just fresh cream with […]

Videologue #3. Madeleines

My 3 little one’s craving for Madeleines, 2 new pints of McConnell’s vanilla bean ice cream in the freezer, how could I not have a baking day… my universe is in perfect balance!

Videologue #2. Smoked Salmon and Scrambled Eggs

Lunch for my Hubby on a weekday, Snacks for my ladies who dropped in, Weekend brunch for our family… and hey, my littles had a tasting session on smoked salmon for the first time, harsh little critics, these lovables! Olive oil, Salt and Pepper on sour dough bread… don’t toast the bread… GRILL the bread, […]